Chef / cookEmail verified
Vaishali Parikh
Fermentation and soups and stews cook
- 🇮🇳 Hubballi, Karnataka, India
- Hubballi Kitchen
- 1984 to 2010
- English
I've cooked from 1984 to 2010, first at home, then at Hubballi Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I walk the dog by the river.
I'm proud of everyone I got to work with.
More about Vaishali
I still cook the same soup every Friday.
What gifts mean to Vaishali: Any gift helps me keep the Sunday table free for people in need.
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