Chef / cookEmail verified
Vaibhav P. Kothari
Fermentation chef in Mumbai
- 🇮🇳 Mumbai, Maharashtra, India
- Since 2001
- English, Gujarati
I've cooked since 2001, first at home, then at Mumbai Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
If we met, say hello. I'd love to know how life turned out.
More about Vaibhav
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Vaibhav: Any gift helps me keep the Sunday table free for people in need.
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