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Upendo Anyango Nakamya
Regional specialties chef in Mombasa
- 🇰🇪 Mombasa, Mombasa, Kenya
- Little Mombasa Grill
- Since 1985
- English, Swahili
I've cooked since 1985, first at home, then at Little Mombasa Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I bake for the whole street at New Year.
Cuisines
What gifts mean to Upendo: Any gift helps me keep the Sunday table free for people in need.
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