Chef / cookEmail verified
Unathi L. Fourie
Fermentation and pastry cook
- 🇿🇦 Pietermaritzburg, KwaZulu-Natal, South Africa
- The Pietermaritzburg Table
- Since 1982
- English, Afrikaans, French
I've cooked since 1982, first at home, then at The Pietermaritzburg Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 2,420 people and counted every smile.
It has been a good run and I'm grateful for all of it.
Cuisines
What gifts mean to Unathi: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Claire BoydFriend🇺🇸
We celebrated every birthday at The Pietermaritzburg Table.
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