Chef / cookEmail verified
Umesh W. Parmar
Cook and owner of Bamboo Bakery
- 🇮🇳 Mysuru, Karnataka, India
- 2007 to 2019
- English, Gujarati
I run Bamboo Bakery in Mysuru. We started in 2007 with four tables and one very patient dishwasher.
My recipes mostly come from my aunt. I bake for the whole street at New Year.
More about Umesh
I still cook the same soup every Friday.
Cuisines
What gifts mean to Umesh: I'd put a gift toward a better oven.
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