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Chef / cookEmail verified

Uche Dayo Bankole

Feeding Lagos for nine years

  • 🇳🇬 Lagos, Lagos, Nigeria
  • St. Mary's Table
  • 1990 to 1999
  • English, Yoruba
I run St. Mary's Table in Lagos. We started in 1990 with four tables and one very patient dishwasher. My recipes mostly come from my mother. I'm learning the guitar.

More about Uche

I still cook the same soup every Friday.

Cuisines

FermentationStreet foodSeafood
What gifts mean to Uche: I'd put a gift toward a better oven.

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