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Chef / cookEmail verified

Travis G. Wong

Cook and owner of Holy Cross Kitchen

  • 🇬🇧 Manchester, England, United Kingdom
  • Holy Cross Kitchen
  • 2001 to 2009
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 220 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

More about Travis

I still cook the same soup every Friday.

Cuisines

FermentationCatering
What gifts mean to Travis: Any gift helps me keep the Sunday table free for people in need.

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