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Chef / cookEmail verified

Trang Hằng Do

Pastry and fermentation cook

  • 🇻🇳 Hồ Chí Minh City, Hồ Chí Minh City, Vietnam
  • The Hồ Chí Minh City Bakery
  • 2000 to 2018
  • English, Vietnamese
I run The Hồ Chí Minh City Bakery in Hồ Chí Minh City. We started in 2000 with four tables and one very patient dishwasher. My recipes mostly come from my grandfather. I garden badly but happily.

Cuisines

PastryFermentation
What gifts mean to Trang: A gift would go toward ingredients for community meals.

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