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Chef / cookEmail verified

Toru Kouki Sugiyama

Fermentation chef in Kyoto

  • 🇯🇵 Kyoto, Kyoto, Japan
  • Highland Canteen
  • 2004 to 2012
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 170 people and counted every smile. Thank you for stopping by.

More about Toru

If you ate at my table, I hope you left full.

Cuisines

FermentationBarbecue
What gifts mean to Toru: Any gift helps me keep the Sunday table free for people in need.

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  • Nadav Ariel DahanNeighbor🇮🇱

    we celebrated every birthday at Highland Canteen

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