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Chef / cookEmail verified

Tomoko Mai Suzuki

Vegetarian cooking and baking cook

  • 🇯🇵 Yokohama, Kanagawa, Japan
  • Little Yokohama Cafe
  • 1982 to 1993
  • Japanese
I'm a cook. Vegetarian cooking is my specialty and I'll happily argue about it. Over the years we've fed 630 people and counted every smile. If we met, say hello. I'd love to know how life turned out.

More about Tomoko

If you ate at my table, I hope you left full.

Cuisines

Vegetarian cookingBaking
What gifts mean to Tomoko: I'd put a gift toward a better oven.

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