Chef / cookEmail verified
Tomás R. Mendoza
Feeding Coyoacán for eleven years
- 🇲🇽 Coyoacán, Ciudad de México, Mexico
- St. Mary's Bakery
- Since 2015
- English, Spanish
I've cooked since 2015, first at home, then at St. Mary's Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 340 people and counted every smile.
If we met, say hello. I'd love to know how life turned out.
More about Tomás
I still cook the same soup every Friday.
What gifts mean to Tomás: I'd put a gift toward a better oven.
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A small gift is a big thank-you.
