Chef / cookEmail verified
Tomás A. Peña
Seafood chef in Seville
- 🇪🇸 Seville, Andalusia, Spain
- Seville Grill
- Since 2004
- Spanish
I've cooked since 2004, first at home, then at Seville Grill and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 990 people and counted every smile.
More about Tomás
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Tomás: I'd put a gift toward a better oven.
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A small gift is a big thank-you.