Chef / cookEmail verified
Tolga Batuhan Aslan
Pastry chef in Çankaya
- 🇹🇷 Çankaya, Ankara, Türkiye
- The Çankaya Canteen
- 1988 to 2000
- English, Turkish
I've cooked from 1988 to 2000, first at home, then at The Çankaya Canteen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I answer every message, eventually.
More about Tolga
I still cook the same soup every Friday.
Cuisines
What gifts mean to Tolga: A gift would go toward ingredients for community meals.
Messages of thanks
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- Luís Paulo CorreiaCustomer🇧🇷
We celebrated every birthday at The Çankaya Canteen.
- Vanessa H. Aquino 🇺🇸 · $20
- Anonymous 🇨🇦 · $50
- Shirin Nargis Mahmud 🇮🇳 · $10
- Liam R. Hanson 🇺🇸 · $22
- Anonymous 🇵🇭 · $10