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Chef / cookEmail verified

Tika Rahayu Utomo

Fermentation and vegetarian cooking cook

  • 🇮🇩 Jakarta, DKI Jakarta, Indonesia
  • Old Jakarta Bakery
  • Since 1982
  • English, Indonesian
I run Old Jakarta Bakery in Jakarta. We started in 1982 with four tables and one very patient dishwasher. My recipes mostly come from my uncle. I'm always reading two books at once.

More about Tika

If you ate at my table, I hope you left full.

Cuisines

FermentationVegetarian cooking

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