Chef / cookEmail verified
Thomas Leon Weber
Feeding Regensburg for 35 years
- 🇩🇪 Regensburg, Bavaria, Germany
- Regensburg Bakery
- 1982 to 2017
- German, French
I've cooked from 1982 to 2017, first at home, then at Regensburg Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I'm always reading two books at once.
More about Thomas
If you ate at my table, I hope you left full.
Messages of thanks
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- Jacques K. JacobsCustomer🇿🇦
You fed us when money was tight in 2004 and never made us feel it. Greetings from Johannesburg.
- Jepkoech Wangari Rashidi 🇰🇪 · $3
- Zulkifli Wahyu Kartika 🇮🇩 · $10
- Hiếu Hậu Ha 🇻🇳 · $3
- Andrea T. Vega 🇺🇸 · $10
- Hans Thomas Beck 🇩🇪 · $10
- Jerzy Bartosz Szewczyk 🇵🇱 · $100
- Rodrigo Fernando Rocha 🇧🇷 · $3