Chef / cookEmail verified
Thomas Günter Brandt
Seafood and traditional recipes cook
- 🇩🇪 Duisburg, North Rhine-Westphalia, Germany
- The Duisburg Table
- Since 2004
- German
I've cooked since 2004, first at home, then at The Duisburg Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 510 people and counted every smile.
Hearing from old faces is the best part of my week.
More about Thomas
If you ate at my table, I hope you left full.
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- Fen LiangNeighbor🇺🇸
we celebrated every birthday at The Duisburg Table.
- Hala Farah Haddad 🇪🇬 · $25
- Anonymous 🇮🇳 · $5