Chef / cookEmail verified
Thomas Gabriel Breton
Fermentation and barbecue cook
- 🇫🇷 Marseille, Provence-Alpes-Côte d'Azur, France
- The Marseille Grill
- Since 2010
- French
I've cooked since 2010, first at home, then at The Marseille Grill and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my older brother. I walk the dog by the river.
I'm proud of everyone I got to work with.
More about Thomas
I still cook the same soup every Friday.
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