Chef / cookEmail verifiedDriver licence verified
Tharun H. Vaidyanathan
Home cooking and fermentation cook
- 🇮🇳 Mangaluru, Karnataka, India
- Since 1987
- English
I've cooked since 1987, first at home, then at The Mangaluru Bakery and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
Thank you for stopping by.
Cuisines
What gifts mean to Tharun: I'd put a gift toward a better oven.
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- Anonymous 🇬🇭 · $5