Chef / cookEmail verified

Thanh Thảo Bui

Seafood chef in Baton Rouge

🇺🇸 Baton Rouge, Louisiana, United States
Little Lotus Table
1978 to 2011
English, Vietnamese

I've cooked from 1978 to 2011, first at home, then at Little Lotus Table and later in my own kitchen. Food is how I say thank you. Over the years we've fed 1,320 people and counted every smile. Thank you for stopping by.

More about Thanh

I still cook the same soup every Friday.

Cuisines

Seafood Traditional recipes Baking

What gifts mean to Thanh: I'd put a gift toward a better oven.

Messages of thanks

Did Thanh make a difference to you? Tell them. Messages are free.

Itzel E. LunaCustomer🇺🇸
We celebrated every birthday at Little Lotus Table Thank you again.
Ramon A. AquinoCustomer🇵🇭
Thank you for the meals and the memories Greetings from San Fernando.
Dina FahmyCustomer🇸🇦
Your seafood is still the best I've ever eaten. Greetings from Riyadh.
Consuelo B. ContrerasNeighborPhoto verified🇺🇸
Your seafood is still the best I've ever eaten Greetings from Fresno.
Rani M. BajwaFriend🇮🇳
We celebrated every birthday at Little Lotus Table Greetings from Bengaluru.
Vaishali S. KulkarniNeighbor🇮🇳
You fed us when money was tight in 1987 and never made us feel it. Greetings from Nagpur.
Nova G. AndersonCustomer🇺🇸
we celebrated every birthday at Little Lotus Table. Truly.
Sarah Muthoni MainaNeighbor🇹🇿
Your seafood is still the best I've ever eaten! Greetings from Mwanza.
Bảo Nam PhanNeighbor🇻🇳
we celebrated every birthday at Little Lotus Table. Greetings from Hải Phòng.
Ángel T. GutiérrezFriend🇨🇴
We celebrated every birthday at Little Lotus Table
Andile W. FortuinFriend🇿🇦
Your seafood is still the best I've ever eaten. Greetings from Richards Bay.
Anthony W. WatkinsFriend🇺🇸
We celebrated every birthday at Little Lotus Table. Truly.
Carter T. LunaFriend🇺🇸
we celebrated every birthday at Little Lotus Table