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Chef / cookEmail verified

Tesfaye Hailu Melaku

Feeding Adama for 16 years

  • 🇪🇹 Adama, Oromia, Ethiopia
  • Adama Grill
  • 2009 to 2025
  • English
I've cooked from 2009 to 2025, first at home, then at Adama Grill and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my grandmother. I make terrible puns.

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If you ate at my table, I hope you left full.

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  • Zeeshan Talha GillCustomer🇵🇰

    Your fermentation is still the best I've ever eaten! Greetings from Lahore.

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