Chef / cookEmail verified
Tayyaba Humaira Ismail
Feeding Gujranwala for 47 years
- 🇵🇰 Gujranwala, Punjab, Pakistan
- Old Gujranwala Bakery
- Since 1979
- English, Punjabi
I've cooked since 1979, first at home, then at Old Gujranwala Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I'm learning the guitar.
More about Tayyaba
If you ate at my table, I hope you left full.
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What gifts mean to Tayyaba: I'd put a gift toward a better oven.
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A small gift is a big thank-you.