Chef / cookEmail verified
Tayo Zubby Salami
Feeding Port Harcourt for 39 years
- 🇳🇬 Port Harcourt, Rivers, Nigeria
- Lotus Canteen
- Since 1987
- English
I've cooked since 1987, first at home, then at Lotus Canteen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my father. I sing in a choir.
I'm still learning every day.
More about Tayo
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Tayo: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Akello Winnie LubegaFriendAddress verified🇰🇪
We celebrated every birthday at Lotus Canteen
- Riku Taro Hayashi 🇯🇵 · $20
- Kalyani T. Vora 🇮🇳 · $10
- Emma M. Delgado 🇬🇧 · $20
- Anonymous 🇰🇷 · $10