Chef / cookEmail verified
Tatsuya Kazuo Kato
Fermentation chef in Setagaya
- 🇯🇵 Setagaya, Tokyo, Japan
- Setagaya Bakery
- Since 1983
- English, Japanese
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
Over the years we've fed 2,580 people and counted every smile.
Cuisines
What gifts mean to Tatsuya: A gift would go toward ingredients for community meals.
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