Chef / cookEmail verified
Tatiana Havrylenko
Fermentation chef in Odesa
- 🇺🇦 Odesa, Odesa Oblast, Ukraine
- Little Odesa Table
- 1995 to 2012
- English, French
I've cooked from 1995 to 2012, first at home, then at Little Odesa Table and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I never rush a conversation.
More about Tatiana
If you ate at my table, I hope you left full.
Cuisines
What gifts mean to Tatiana: Any gift helps me keep the Sunday table free for people in need.
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- Waylon R. JimenezFriend🇺🇸
Your fermentation is still the best I've ever eaten. Greetings from San Antonio.
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