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Chef / cookEmail verified

Tariq Farhan Awan

Baking and street food cook

  • ๐Ÿ‡ต๐Ÿ‡ฐ Gujranwala, Punjab, Pakistan
  • Gujranwala Kitchen
  • 1982 to 1999
  • English, Punjabi
I've cooked from 1982 to 1999, first at home, then at Gujranwala Kitchen and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my father. I'm learning the guitar. I'm still learning every day.

More about Tariq

I still cook the same soup every Friday.
What gifts mean to Tariq: I'd put a gift toward a better oven.

Messages of thanks

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  • Deborah D. KennedyFriend๐Ÿ‡จ๐Ÿ‡ฆ

    we celebrated every birthday at Gujranwala Kitchen

  • Maya Rita GhimireCustomer๐Ÿ‡ณ๐Ÿ‡ต

    you fed us when money was tight in 1999 and never made us feel it. Greetings from Butwal.

  • Sachin S. MehtaCustomer๐Ÿ‡ฎ๐Ÿ‡ณ

    We celebrated every birthday at Gujranwala Kitchen.

  • Ngozika Fatima BankoleCustomer๐Ÿ‡ณ๐Ÿ‡ฌ

    we celebrated every birthday at Gujranwala Kitchen.

  • Brooks MendozaFriend๐Ÿ‡บ๐Ÿ‡ธ

    your baking is still the best I've ever eaten Greetings from Austin.

  • Neelam F. JoshiNeighborPhoto verified๐Ÿ‡ฎ๐Ÿ‡ณ

    We celebrated every birthday at Gujranwala Kitchen. Greetings from Pune.

  • Kevin Dennis Ssebuliba ๐Ÿ‡บ๐Ÿ‡ฌ ยท $5

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