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Chef / cookEmail verifiedNational ID verified

Tania Dola Alam

Fermentation and traditional recipes cook

  • 🇧🇩 Dhaka, Dhaka, Bangladesh
  • The Dhaka Cafe
  • Since 1994
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. Over the years we've fed 580 people and counted every smile. I'm proud of everyone I got to work with.

More about Tania

If you ate at my table, I hope you left full.

Cuisines

FermentationTraditional recipesRegional specialties
What gifts mean to Tania: Any gift helps me keep the Sunday table free for people in need.

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Gifts

RecentTop gifts
  • Helena Katarzyna Maciejewski 🇵🇱 · $25

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