Chef / cookEmail verified
Tae-yang Yong-jun Baek
Traditional recipes chef in Seoul
- 🇰🇷 Seoul, Seoul, South Korea
- Seoul Cafe
- Since 1983
- Korean
I've cooked since 1983, first at home, then at Seoul Cafe and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my mother. I garden badly but happily.
It has been a good run and I'm grateful for all of it.
More about Tae-yang
I still cook the same soup every Friday.
Cuisines
What gifts mean to Tae-yang: I'd put a gift toward a better oven.
Messages of thanks
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- Easton B. AvilaFriend🇺🇸
We celebrated every birthday at Seoul Cafe. Truly.
- Cristian N. Galindo 🇨🇴 · $51
- Musa Paul Musa 🇳🇬 · $3
- Anonymous 🇳🇵 · $5
- Anonymous 🇧🇷 · $10
- Adel Qasim Zaki 🇪🇬 · $3