Chef / cookEmail verified
Tae-yang Sung-min Choi
Traditional recipes and seafood cook
- 🇺🇸 Bakersfield, California, United States
- The Frangipani Grill
- 1989 to 2013
- English, Korean
I've cooked from 1989 to 2013, first at home, then at The Frangipani Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I take the work seriously, though not myself.
It has been a good run and I'm grateful for all of it.
More about Tae-yang
If you ate at my table, I hope you left full.
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What gifts mean to Tae-yang: Any gift helps me keep the Sunday table free for people in need.
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A small gift is a big thank-you.