Chef / cookEmail verified
Tae-yang Ryu
Fermentation chef in Seoul
- 🇰🇷 Seoul, Seoul, South Korea
- Atlas Bakery
- Since 2001
- Korean
I've cooked since 2001, first at home, then at Atlas Bakery and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandmother. I watch every football match going.
More about Tae-yang
If you ate at my table, I hope you left full.
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What gifts mean to Tae-yang: I'd put a gift toward a better oven.
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A small gift is a big thank-you.