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Chef / cookEmail verified

Sumon Milon Hasan

Fermentation and regional specialties cook

  • 🇬🇧 Bristol, England, United Kingdom
  • The Highland Bakery
  • Since 1989
  • English
I run The Highland Bakery in Bristol. We started in 1989 with four tables and one very patient dishwasher. My recipes mostly come from my father. I run most mornings.

More about Sumon

If you ate at my table, I hope you left full.

Cuisines

FermentationRegional specialties
What gifts mean to Sumon: A gift would go toward ingredients for community meals.

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  • Dinesh P. GowdaCustomer🇮🇳

    your fermentation is still the best I've ever eaten. Greetings from Tiruchirappalli.

  • Amit W. BansalFriend🇮🇳

    We celebrated every birthday at The Highland Bakery

  • Paul Chidi AdeyemiFriend🇳🇬

    Thank you for the meals and the memories. Greetings from Abuja.

  • Gianna K. ZimmermanNeighborVerified organization🇺🇸

    You fed us when money was tight in 2007 and never made us feel it. Greetings from San Antonio.

  • Anjana G. RathnamNeighbor🇮🇳

    we celebrated every birthday at The Highland Bakery Greetings from Surat.

  • Swetha D. SomayajulaNeighbor🇮🇳

    you fed us when money was tight in 1993 and never made us feel it Greetings from Tiruchirappalli.

  • Yonatan Yoav AzoulayNeighbor🇮🇱

    We celebrated every birthday at The Highland Bakery. Truly.

  • Pankaj B. YadavCustomer🇮🇳

    You fed us when money was tight in 2016 and never made us feel it. Greetings from Rohini.

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