Chef / cookEmail verified
Sumbal Eman Jatoi
Seafood and street food cook
- 🇵🇰 Hyderabad, Sindh, Pakistan
- Hyderabad Canteen
- Since 2005
- English, Urdu
I run Hyderabad Canteen in Hyderabad. We started in 2005 with four tables and one very patient dishwasher.
Over the years we've fed 1,110 people and counted every smile.
More about Sumbal
I still cook the same soup every Friday.
Cuisines
What gifts mean to Sumbal: A gift would go toward ingredients for community meals.
Messages of thanks
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- Patcharee Duangjai NgamsukCustomer🇹🇭
we celebrated every birthday at Hyderabad Canteen
- Gemma S. AgustinFriend🇵🇭
We celebrated every birthday at Hyderabad Canteen. Greetings from Cebu City.
- Alexandra T. Hicks 🇺🇸 · $10
- Swetha D. Goud 🇮🇳 · $20
- Vino Naufal Lestari 🇮🇩 · $50
- Anonymous 🇮🇩 · $3