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Sumbal Awan
Pastry chef in Gujranwala
- 🇵🇰 Gujranwala, Punjab, Pakistan
- 2004 to 2014
- English, Urdu
I've cooked from 2004 to 2014, first at home, then at Little Gujranwala Grill and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
More about Sumbal
If you ate at my table, I hope you left full.
Cuisines
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- Rima Reem Fahmy 🇸🇦 · $20
“Eat well on me. - Mecca”
- Ravi L. Khanna 🇮🇳 · $5