Chef / cookEmail verified
Şule Yasemin Işık
Barbecue and fermentation cook
- 🇩🇪 Augsburg, Bavaria, Germany
- The Willow Creek Table
- Since 1986
- English, Turkish
I'm a cook. Barbecue is my specialty and I'll happily argue about it.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
I never expected anything in return, but a kind word always makes my day.
More about Şule
I still cook the same soup every Friday.
Cuisines
What gifts mean to Şule: I'd put a gift toward a better oven.
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