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Chef / cookEmail verified

Subramanian H. Narayanan

Cook and owner of The Hubballi Table

  • 🇮🇳 Hubballi, Karnataka, India
  • The Hubballi Table
  • Since 1989
  • English
I run The Hubballi Table in Hubballi. We started in 1989 with four tables and one very patient dishwasher. On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave. I'm still learning every day.

More about Subramanian

I still cook the same soup every Friday.

Cuisines

Regional specialtiesSoups and stews
What gifts mean to Subramanian: A gift would go toward ingredients for community meals.

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Gifts

RecentTop gifts
  • Gabriella Laura Conte 🇮🇹 · $52

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