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Chef / cookEmail verified

Subash Bishnu Regmi

Cook and owner of Little Riverside Cafe

  • 🇳🇵 Kathmandu, Bagmati, Nepal
  • Little Riverside Cafe
  • Since 1995
  • English
I'm a cook. Fermentation is my specialty and I'll happily argue about it. My recipes mostly come from my uncle. I paint watercolors of whatever is outside the window. I never expected anything in return, but a kind word always makes my day.

More about Subash

If you ate at my table, I hope you left full.

Cuisines

FermentationVegetarian cooking
What gifts mean to Subash: Any gift helps me keep the Sunday table free for people in need.

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