Sri Ratna Surya
Feeding Bogor for 32 years
- 🇮🇩 Bogor, West Java, Indonesia
- The Bogor Table
- Since 1994
- English
More about Sri
Cuisines
Messages of thanks
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- Berhanu Kaleb TayeNeighbor🇪🇹
We celebrated every birthday at The Bogor Table Thank you again.
- Daniel D. RangelNeighbor🇺🇸
you fed us when money was tight in 2007 and never made us feel it. Greetings from Fresno.
- Marta F. VegaFriend🇨🇴
thank you for the meals and the memories. Greetings from Barranquilla.
- Consuelo B. RamÃrezNeighbor🇨🇴
We celebrated every birthday at The Bogor Table. Greetings from MedellÃn.
- Bennett F. ShawFriend🇨🇦
we celebrated every birthday at The Bogor Table! Truly.
- Dmitry Vasyl SidorovCustomer🇺🇦
we celebrated every birthday at The Bogor Table
- Brooks R. PierceNeighborPhoto verified🇺🇸
Your fermentation is still the best I've ever eaten Greetings from Riverside.
- Swapna R. JadhavNeighbor🇮🇳
we celebrated every birthday at The Bogor Table Greetings from Rohini.
- Kagiso F. NelCustomer🇿🇦
We celebrated every birthday at The Bogor Table
- Wanjiru Amani OtienoCustomer🇰🇪
We celebrated every birthday at The Bogor Table.
- Elizabeth AbdulNeighbor🇬ðŸ‡
we celebrated every birthday at The Bogor Table Greetings from Ho.
- Fahad Zubair LodhiNeighbor🇵🇰
We celebrated every birthday at The Bogor Table Greetings from Lahore.
- Omer Hamza AbbasiNeighbor🇵🇰
You fed us when money was tight in 1997 and never made us feel it Greetings from Rawalpindi.
- Peace Comfort HassanFriendPhoto verified🇳🇬
we celebrated every birthday at The Bogor Table.
- Aurora N. DayCustomerPhoto verified🇺🇸
We celebrated every birthday at The Bogor Table Greetings from Springfield.
- Iván M. QuirogaNeighbor🇺🇸
Thank you for the meals and the memories. Greetings from Charlotte.
- Imani Sarah MwangiFriend🇰🇪
Your fermentation is still the best I've ever eaten. Greetings from Nakuru.
- Reza Haris KurniawanNeighbor🇮🇩
we celebrated every birthday at The Bogor Table. Truly.
- Rajesh E. AgarwalCustomer🇮🇳
we celebrated every birthday at The Bogor Table!
- Lilian Uche RajiFriend🇳🇬
your fermentation is still the best I've ever eaten. Greetings from Onitsha.
