Writer / journalistEmail verified
Spyridon Yiannis Pappas
Writer focused on food writing, Piraeus
- 🇬🇷 Piraeus, Attica, Greece
- St. Mary's Press
- Since 1990
- English, Greek
I'm a writer in Piraeus. Food writing is my first love and journalism is my second.
I run a small writing group that meets every second Thursday. I carry a notebook everywhere.
More about Spyridon
Some of my pieces still make me wince. Some, I'm proud of.
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