Chef / cookEmail verified
Souad Yasmin Osman
Fermentation and regional specialties cook
- 🇪🇬 Heliopolis, Cairo, Egypt
- St. Mary's Bakery
- 1985 to 1999
- English, Arabic, Spanish
I've cooked from 1985 to 1999, first at home, then at St. Mary's Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 430 people and counted every smile.
I'm proud of everyone I got to work with.
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If you ate at my table, I hope you left full.
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