Chef / cookEmail verified
Sotiris Charalambos Stavrou
Feeding Piraeus for eight years
- 🇬🇷 Piraeus, Attica, Greece
- The Piraeus Kitchen
- 2006 to 2014
- English, Greek
I've cooked from 2006 to 2014, first at home, then at The Piraeus Kitchen and later in my own kitchen. Food is how I say thank you.
My recipes mostly come from my grandfather. I walk the dog by the river.
I'm still learning every day.
Cuisines
What gifts mean to Sotiris: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Rey A. MagsaysayFriend🇵ðŸ‡
Your pastry is still the best I've ever eaten Greetings from Calamba.
- Aditi A. Oberoi 🇮🇳 · $10
- Jade E. Radcliffe 🇺🇸 · $50
- Janani J. Rajan 🇮🇳 · $200
- Zoe H. Boyd 🇳🇿 · $49
- Roman Aster Kebede 🇪🇹 · $5
- Bello Ebuka Uzor 🇳🇬 · $5