Chef / cookEmail verified
Sophia Freeman
Street food and traditional recipes cook
- 🇺🇸 San Diego, California, United States
- Brookfield Kitchen
- Since 1983
- English, Spanish
I run Brookfield Kitchen in San Diego. We started in 1983 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I try to remember everyone's name.
If we met, say hello. I'd love to know how life turned out.
More about Sophia
I still cook the same soup every Friday.
Cuisines
What gifts mean to Sophia: Any gift helps me keep the Sunday table free for people in need.
Messages of thanks
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- Doris J. HudsonCustomer🇦🇺
we celebrated every birthday at Brookfield Kitchen! Truly.
- Anonymous 🇧🇩 · $3
- Ecrin Fatma Koç 🇹🇷 · $10
- Nazrul Rahim Bhuiyan 🇧🇩 · $50
- Dominik Daniel Baumann 🇩🇪 · $100