Chef / cookEmail verified
Songül Hatice Erdoğan
Catering and fermentation cook
- 🇹🇷 Bornova, İzmir, Türkiye
- Little Bornova Kitchen
- 1982 to 2000
- English, Turkish
I've cooked from 1982 to 2000, first at home, then at Little Bornova Kitchen and later in my own kitchen. Food is how I say thank you.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
Thank you for stopping by.
More about Songül
I still cook the same soup every Friday.
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