Chef / cookEmail verified
Somchai Sombat Wongsawat
Fermentation chef in Bangkok
- 🇹🇭 Bangkok, Bangkok, Thailand
- Little Holy Cross Canteen
- Since 1984
- English, Thai, French
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my aunt. I watch every football match going.
I never expected anything in return, but a kind word always makes my day.
Cuisines
What gifts mean to Somchai: A gift would go toward ingredients for community meals.
Messages of thanks
Did Somchai make a difference to you? Tell them. Messages are free.
Sign in or join free to leave a message.
- Gerrit Gerrit HooglandFriend🇳🇱
We celebrated every birthday at Little Holy Cross Canteen Truly.
No gifts yet
A small gift is a big thank-you.