Chef / cookEmail verified
So-yeon Kyung-mi Ku
Fermentation chef in Mapo
- 🇰🇷 Mapo, Seoul, South Korea
- Parkside Kitchen
- 1994 to 2013
- Korean, English
I run Parkside Kitchen in Mapo. We started in 1994 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I like to keep things simple and honest.
More about So-yeon
I still cook the same soup every Friday.
Cuisines
What gifts mean to So-yeon: I'd put a gift toward a better oven.
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- Maria Josiane BarbosaCustomer🇧🇷
You fed us when money was tight in 2007 and never made us feel it. Greetings from Rio de Janeiro.
- Pieter P. JacobsNeighbor🇿🇦
Thank you for the meals and the memories. Greetings from Cape Town.
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