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Chef / cookEmail verified

So-yeon Hye-jin Oh

Feeding San Diego for 26 years

  • 🇺🇸 San Diego, California, United States
  • Little Andes Cafe
  • Since 2000
  • English, Korean
I've cooked since 2000, first at home, then at Little Andes Cafe and later in my own kitchen. Food is how I say thank you. Over the years we've fed 470 people and counted every smile. I never expected anything in return, but a kind word always makes my day.

Cuisines

Traditional recipesSoups and stews

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