Chef / cookEmail verified
So-yeon Eun-kyung Lee
Feeding Incheon for 27 years
- 🇰🇷 Incheon, Incheon, South Korea
- Little Kilimanjaro Table
- Since 1999
- Korean
I've cooked since 1999, first at home, then at Little Kilimanjaro Table and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 760 people and counted every smile.
Messages of thanks
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- Ceren Büşra TürkNeighbor🇹🇷
Your vegetarian cooking is still the best I've ever eaten Greetings from İzmir.
- Deepa E. GurjarCustomer🇮🇳
We celebrated every birthday at Little Kilimanjaro Table.
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