Chef / cookEmail verified
Simiyu Omondi Kamau
Fermentation chef in Likoni
- 🇰🇪 Likoni, Mombasa, Kenya
- Old Likoni Canteen
- 1986 to 1995
- English, Swahili
I run Old Likoni Canteen in Likoni. We started in 1986 with four tables and one very patient dishwasher.
On Sundays I cook for anyone who turns up. I'm usually the first one in and the last to leave.
I'm proud of everyone I got to work with.
Cuisines
What gifts mean to Simiyu: Any gift helps me keep the Sunday table free for people in need.
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- Salvador H. GuzmánNeighbor🇪🇸
We celebrated every birthday at Old Likoni Canteen.
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