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Shruthi W. Nayak

Feeding Rajkot for 13 years

  • 🇮🇳 Rajkot, Gujarat, India
  • Since 2013
  • English
I've cooked since 2013, first at home, then at Rajkot Table and later in my own kitchen. Food is how I say thank you. My recipes mostly come from my uncle. I'm always reading two books at once.

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If you ate at my table, I hope you left full.

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  • Florian Manfred LangeFriend🇩🇪

    Your seafood is still the best I've ever eaten. Greetings from Wiesbaden.

  • Finn Pieter Schouten 🇳🇱 · $50

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