Chef / cookEmail verified
Shivam A. Srivastava
Feeding Tiruchirappalli for 47 years
- 🇮🇳 Tiruchirappalli, Tamil Nadu, India
- Good Shepherd Canteen
- Since 1979
- English, Hindi
I'm a cook. Fermentation is my specialty and I'll happily argue about it.
My recipes mostly come from my grandmother. I fix old bicycles.
It has been a good run and I'm grateful for all of it.
More about Shivam
If you ate at my table, I hope you left full.
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