Chef / cookEmail verified
Shima Farhana Ali
Fermentation and traditional recipes cook
- 🇧🇩 Comilla, Chattogram, Bangladesh
- Old Comilla Bakery
- Since 1981
- English
I've cooked since 1981, first at home, then at Old Comilla Bakery and later in my own kitchen. Food is how I say thank you.
Over the years we've fed 1,760 people and counted every smile.
Cuisines
What gifts mean to Shima: Any gift helps me keep the Sunday table free for people in need.
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