Chef / cookEmail verified
Seung-hyun Eun-woo Kim
Fermentation chef in Seoul
- 🇰🇷 Seoul, Seoul, South Korea
- Since 1997
- Korean
I run Seoul Kitchen in Seoul. We started in 1997 with four tables and one very patient dishwasher.
My recipes mostly come from my uncle. I walk the dog by the river.
I'm still learning every day.
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If you ate at my table, I hope you left full.
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What gifts mean to Seung-hyun: I'd put a gift toward a better oven.
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